Matzah and Flour: Recipes from the History of the Sephardic Jews

From award-winning chef and scholar Hélène Jawhara Piñer comes a new cookbook featuring 125 meticulously crafted recipes that showcase the flavors that define Sephardic culinary heritage. Explore the central role of matzah and flour, from various grains like chickpea, corn, and barley, as they intertwine with cultural narratives and religious observance. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.