Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry)

Join the cult of the croissant! In this creative pastry cookbook, Temple Pastries’ Christina Wood teaches three foundational doughs, brioche, puff pastry, and croissant, then elevates them with 30+ sweet and savory recipes. With step-by-step guidance and process shots, home bakers can tackle show-stopping treats from Gochujang Babka to Creme Brulee Donuts, building confidence and skill with every bake.