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In Spirits Distilled, San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits. Filled with maps, photos, infographics, and bottle and cocktail recommendations, Harry approaches spirits by plant, from the ground up.
99764 in stock
