The Blue Plate: A Food Lover’s Guide to Climate Chaos

Ecologist Mark J. Easter offers low-carbon, in-season alternatives that make your favorite foods more climate-friendly, and also more delicious. The first step, however, is learning how food is grown, produced, harvested, and shipped. Through stories of food producers already bending the climate emissions curve and contributing to climate solutions, The Blue Plate offers a full understanding of what’s for dinner.